Whole wheat noodles and lean ground beef make this tasty favorite a little lighter.
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These are some of the reviews from people who tried this Classic and Simple Meat Lasagna Recipe :
Tania :
Very basic, and very nice. I didn’t have cottage cheese so I subbed a little bit of plain Greek yogurt instead. I didn’t make as much of the cheese mixture as a result; I didn’t want it to be too out of the ordinary. I used homemade lasagna noodles; since this is our first attempt at pasta, and they were thick, I added a cup of water and baked for twice as long. This turned out very well. Very delicious, basic lasagna. Satisfied hubs’ craving for it. Thanks for the recipe!
Sonya :
Easy and delicious!!! My husband went back for 3rds!!! I only used one egg…and used Ricotta instead of cottage cheese (I love ricotta). AWESOME RECIPE and I will absolutely make it again!!!
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