Grilled Chicken Salad with Seasonal Fruit recipe


Grilled Chicken Salad with Seasonal Fruit recipe
Grilled Chicken Salad with Seasonal Fruit recipe

Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.

Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 1/2 cup pecans
  • 1/3 cup red wine vinegar
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 1/2 onion, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 2 heads Bibb lettuce – rinsed, dried and torn
  • 1 cup sliced fresh strawberries
Grilled Chicken Salad with Seasonal Fruit recipe
Grilled Chicken Salad with Seasonal Fruit recipe

Directions

  1. Preheat the grill for high heat.
  2. Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
  3. Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
  4. In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
  5. Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.

Print this Page
Pork Chops Stuffed with Smoked Gouda and Bacon Recipe

Pork Chops Stuffed with Smoked Gouda and Bacon Recipe

Tres Leches (Milk Cake) Recipe

Tres Leches (Milk Cake) Recipe