Keto Cheesecake Brownies Recipe

Keto Cheesecake Brownies Recipe
Keto Cheesecake Brownies Recipe

This cheesecake brownie recipe is for people on the keto diet or anyone with a sweet tooth, for that matter.

Ingredients

  • Cheesecake Layer:
  • 1 cup cream cheese, softened
  • 1/4 cup stevia powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • Brownie Layer:
  • 1/2 cup unsalted butter
  • 1/2 cup stevia powder
  • 1/3 cup cocoa powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup almond flour

Directions

Keto Cheesecake Brownies Recipe
Keto Cheesecake Brownies Recipe
  1. Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
  2. Mix cream cheese and stevia together in a bowl using an electric mixer until creamy smooth. Mix in egg and vanilla extract until fully combined.
  3. Bring a saucepan of water to a simmer. Top saucepan with a heatproof bowl large enough to stay above the water. Combine butter, stevia, cocoa powder, and salt in the bowl. Cook and stir until melted and fully combined, 1 to 3 minutes. Remove from heat and cool until bowl is safe to handle. Whisk in 1 egg at a time, stirring vigorously, until mixture becomes pudding-like. Add almond flour and continue to whisk brownie mixture until blended.
  4. Pour 2/3 of the brownie mixture into the bottom of the prepared baking pan. Add cream cheese mixture. Top with dollops of remaining brownie mixture and use a knife to create a swirled design.
  5. Bake in the preheated oven until set but still slightly jiggly, about 25 minutes. Cool before serving.
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