A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
Take a look at some of the reviews from people who have tried this Penne with Chicken and Asparagus Recipe :
Clara :
This pasta recipe is simply wonderful. I made only a few changes I used Mrs Dash seasoning on the chicken and added two tablespoons of butter to the finished asparagus and chicken. I highly recommend this simple and elegant dish.
Laurel :
THE MOST AMAZING THING EVER!!! I loved this dish. I did alter it ( I am sure it great the way it was posted but I wanted something creamier). After I cooked the chicken ( I marinated it in italian dressing before cooking) I cooked the asparagus in 1 c broth minced garlic salt and pepper but only for like 3 minutes because I wanted it pretty crispy. Then I sprained out the asparagus leaving broth in the sauce pan and added 3 oz cream cheese 1/2 cup parmesan cheese and about 1/4 cup milk. I whisked this until smooth then added the chicken and asparagus then coated it. Then I added the pasta and topped with more parmesan cheese. I seriously had 3 helpings of it and want to eat more. I am going to try it the original way next time but for a wintery comfort food it was AMAZING (if I do say so myself)!
