The no knead bread craze reached a frenzy a few years ago. I never really bought into the idea because by kneading the dough you’re actually developing the gluten in the flour which is a very important step in basic bread making. But, as I looked more closely at some of the recipes out there…
Perfect for Thanksgiving , A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of ‘more is better’! Ingredients 1 (18 pound) whole turkey, neck and giblets removed…
A simple, down to basics recipe when it comes to the good old tom turkey, perfect for thanksgiving. Ingredients : 1 (12 pound) whole turkey 6 tablespoons butter, divided 4 cups warm water 3 tablespoons chicken bouillon 2 tablespoons dried parsley 2 tablespoons dried minced onion 2 tablespoons seasoning salt Directions : Preheat oven to…