The no knead bread craze reached a frenzy a few years ago. I never really bought into the idea because by kneading the dough you’re actually developing the gluten in the flour which is a very important step in basic bread making. But, as I looked more closely at some of the recipes out there from Martha Stewart and beyond, my curiosity was peaked, and I wondered if it would really work.
So, this recipe is my own version after reading through a multitude of recipes available on this subject. And, it truly is easy, and requires no special equipment. After developing this recipe, what can I say, I’m a “no knead” believer now.
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