This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They’re light, soft and sweet. “Please let us know what you think if you ever try it at home , and don’t forget to share it with…
Pan fried chicken cubes served with a sweet and sour sauce. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These are some of the reviews from…
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it’s a real time saver! “Please let us know what you think if you ever try it at home , and don’t forget to share it…
This recipe is a hit with my husband and everyone else I’ve given the recipe to. It’s very easy and satisfies that Italian craving. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks,…
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy’s absolute favorite. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These are some…
It’s taken me several years to perfect this recipe. Now everyone asks, ‘When are you making the eggnog?!’ This uses cooked eggs for safety, and you can use more or less rum to taste. It’s a bit of work to make, but well worth it. You’ll never buy store-bought eggnog again! Enjoy! “Please let us…
This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best…
It’s hard to improve upon a giant — and downright delicious — chocolate chip cookie, but we’ve found a way: Stuff it with caramel! The secret to this recipe is freezing the balls of dough for just 15 minutes before baking. That way, the center cooks more slowly, and you achieve that blissful balance of…
Cream cheese squares. Very easy, and very good. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These are some of the reviews from people who tried…
I love this recipe. It’s great paired with salad and/or brown basmati rice. So Paleo. So delicious! “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These…
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These…
A near perfect strawberry margarita with frozen strawberries and limeade concentrate. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These are some of the reviews from…
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These are some…
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead–just use the most elegant ones you have! You can make the syrup ahead of…
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners’ sugar and milk. I make it fairly thin, as I ‘paint’ the icing on the cookies with a pastry brush. Thin enough to spread…