Peanut Butter Fudge Cake Recipe
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Ingredients :
For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1 cup water
- 1/2 cup buttermilk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 16 ounces (about 1 & 1/2 cups) creamy peanut butter
For the icing:
- 1/2 cup unsalted butter
- 1/3 cup buttermilk
- 1/4 cup unsweetened cocoa powder
- 16 ounces confectioners’ sugar, sifted
- 1 teaspoon vanilla extract
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