Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These…
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Use the Right Arrow to go to the next page that has the Ingredients and Directions “Please let us know what you think if you ever try it at home , and don’t forget to share it with…
Tender chops in a delicious sauce are great over noodles or thin spaghetti. Use the Right Arrow to go to the next page that has the Ingredients and Directions “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family…
This is a family recipe that has been developed only over the last 5 years. In this short time it’s made me famous in our close circle, but until now I’ve never shared it with anyone. Use the Right Arrow to go to the next page that has the Ingredients and Directions “Please let us…
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Use the Right Arrow to go to the next page that has the Ingredients and Directions “Please let us know what you think if you ever try it at home , and don’t forget to share it…
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick. Use the Right Arrow to go to the next page that has the Ingredients and Directions “Please let us…
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy. Use the Right Arrow to go to the next page that has the Ingredients and Directions “Please let us know what you…
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser! Use the Right Arrow to go to the next page that has the Ingredients and Directions “Please let us know what you think if you ever try it at home , and don’t forget to share it with your…
If you love or even remotely like pecan pie, then you definitely need to try this classic Amish oatmeal pie. While you might read that and wonder why the heck we’re putting oatmeal into a pie – hang in there with us! – it’s actually a surprising, but amazing substitution that goes back to the…
Ingredients : 1 pound ground beef ¼ cup panko bread crumbs 1 tablespoon parsley, chopped ¼ teaspoon ground allspice ¼ teaspoon ground nutmeg ¼ cup onion, finely chopped ½ teaspoon Garlic Powder ⅛ teaspoon Pepper ½ teaspoon salt 1 egg 1 tbsp. olive oil 5 tbsp. butter 3 tbsp. flour 2 cups beef broth 1…
These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for… Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls. “Please let us know what you think if you ever try it at home , and don’t forget to…
Ingredients : 4 tbs butter, divided (Or bacon fat, if you’re lucky) 2 lbs cubed beef stew meat 1/2 cup flour 1 onion, chopped 1 clove garlic, chopped 32 oz beef broth 2 tsp soy sauce 1 tbs Worcestershire sauce Salt and pepper, to taste Directions : Brown beef with 2 tbs butter in batches…
Ingredients : 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions : Prep : 15 m Cook : 40 m Ready In : 55 m Preheat oven to 375 degrees F (175 degrees C). Grease an 8…
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don’t know how, but they…
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9×13 inch baking dish…