Easy Chili Cornbread Bake Recipe – Chili and cornbread go so well together, why not bake them in the same pan! I’ve been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if you prefer. Serve with tortilla chips and top with sour cream if desired.
Take a look at some of the reviews from people who have tried this Easy Chili Cornbread Bake Recipe :
Shannon :
Everyone loved this. Double the chili mix but not the cornbread. I also used green pepper instead of celery.
Kelley :
My husband and I loved this recipe! I accidentally added a can of tomatoes with juice thinking it was tomato sauce but I just cooked it on the stove top a little longer to get some of the juice to cook down. I was concerned the cornbread wouldn’t bake well but it all came out delicious! This is a keeper in our house. We will be having this again.
