Very good, simple cake to make. Always gets a lot of attention.
These are some reviews from people who have tried this Cookies ‘n Cream Cake Recipe :
Jillian :
Love the concept and so did our neighbor’s two little kids (not to mention my husband)! I will definitely make this again.
Melanie :
I made these for my daughter’s class for her birthday. The teacher says these were a hit! They make a perfect amount for sending to class. I was able to make 30. I baked them in paper cups 2/3 full for 18 minutes at 350. I altered the frosting a little. I used 1/2 cup butter to 1/4 c. shortening as I like a buttercream frosting. I was pleased with the result. For the topping I just turned the cupcake upside down and turned it in a bowl of cookie crumbs.
