Old Time Oven Peach Cobbler Recipe – Old Time Oven Peach Cobbler is a delicious dessert that will bring back memories. The secret? Butter. Lots of butter. Oh, and sugar.
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Take a look at Sarah’s (one of our fans) review after trying this recipe :
This is absolutely great. I’ve always been a double crust cobbler girl, but it’s hard to find that. I’ve never made a cobbler before although I consider myself an excellent cook and baker. I was skeptical about the orange juice and fully intended to follow the crust recipe and combine it with another peach filling recipe. I’m so glad I didn’t. This was absolutely great!!! I kept raving about it. My husband loved it too. I will be making this again and again. I did substitute the shortening for butter. I don’t stock shortening. And I didn’t use two sticks. It was more like 1 1/2 sticks for the cobbler. Baking the bottom crust first made this the perfect cobbler. I’ll be using this crust for all future cobblers. I’m making blueberry next (after I make the peach again). Thanks for a great cobbler. I didn’t do the lattice top either. I just cut 1 1/2 inch long strips and placed over the top of the peaches. I just couldn’t see myself doing a lattice top.