I came up with the glaze for this ham using ingredients on hand and it’s the best I’ve ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham…
Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!! Ingredients 4 (1 ounce) squares unsweetened baking chocolate 1 cup butter 4 eggs 2 egg whites 2 cups white sugar 1/4 cup strong brewed coffee 2 teaspoons kosher for Passover vanilla flavoring 1…
A gorgeous and indulgent smoothie, but totally healthy! Ingredients 4 ice cubes 1/4 fresh pineapple – peeled, cored and cubed 1 large banana, cut into chunks 1 cup pineapple or apple juice Directions Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Puree on high until smooth.
This is my dad’s recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too. Ingredients 1 cup mayonnaise 1 (16 ounce) container sour cream 1 (1.8 ounce) package dry leek soup mix 1 (4 ounce) can water chestnuts, drained and chopped 1/2 (10 ounce)…
This is one of my family’s favorites. This pork recipe is always tender and juicy. Serve with additional barbecue sauce for dipping. Ingredients 2 (1 pound) pork tenderloins 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup barbecue sauce Directions Prepare grill for indirect heat. Season meat with garlic powder,…
These meatballs are slow-cooked in a sweet and sour sauce. Ingredients 1 (12 fluid ounce) can or bottle chile sauce 2 teaspoons lemon juice 9 ounces grape jelly 1 pound lean ground beef 1 egg, beaten 1 large onion, grated salt to taste Directions Whisk together the chili sauce, lemon juice and grape jelly. Pour…
An easy to make soup that’s quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream. Ingredients 2 skinless, boneless chicken breasts, cut into cubes 1/2 teaspoon olive oil 1/2 teaspoon minced garlic 1/4 teaspoon ground cumin 2 (14.5 ounce) cans…
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Ingredients 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted Directions Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking…
In the 1800’s this is how people made lemonade–you can do it too! It’s not that difficult, and tastes wonderful! Ingredients 5 lemons 1 1/4 cups white sugar 1 1/4 quarts water Directions Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside. Place the rinds in…
Creme caramel belongs on the short list for ‘World’s Greatest Dessert.’ The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic. Ingredients cooking spray 1/2 cup (scant) white sugar 1 large egg 3 large egg yolks 1/4 teaspoon salt 1/4 cup white sugar 1/2…
These are so yummy! My family makes every Christmas morning. Enjoy! Ingredients 1 pound ground pork sausage 2 cups biscuit baking mix 1 pound sharp Cheddar cheese, shredded Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and…
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. Ingredients 2 cups navy beans…
Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Ingredients 4 skinless, boneless chicken breast halves 1/4 cup butter 3 teaspoons minced garlic…
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams. Ingredients 1 teaspoon onion powder 1 teaspoon garlic powder 3 tablespoons chipotle chile powder 1 1/2 teaspoons salt 4 tablespoons brown sugar 2 (3/4 pound) pork tenderloins Directions Preheat grill for medium-high…
A nice change from your typical tomato sauce! If you’re worried about the alcohol, don’t be! It cooks off and cannot be tasted. It simply helps to enhance the flavors. Ingredients 1 pound uncooked penne pasta 1/4 cup extra virgin olive oil 4 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 1 (28 ounce)…
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like. Ingredients 2 (15 ounce)…