Chicken Katsu Recipe

Chicken Katsu Recipe

This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness salt and pepper to taste 2 tablespoons all-purpose…

Cabbage Beef Soup Recipe

Cabbage Beef Soup Recipe

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won’t regret making it! Ingredients 2 tablespoons vegetable oil 1 pound ground beef 1/2 large onion, chopped 5 cups chopped cabbage 2 (16 ounce) cans red kidney beans, drained 2 cups…

Cranberry Sauce Recipe

Cranberry Sauce Recipe

A Thanksgiving classic. Ingredients 12 ounces cranberries 1 cup white sugar 1 cup orange juice Directions In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl….