Ingredients :
- 1 whole chicken
- Salt and pepper
- paprika or a chicken seasoning ( a bbq seasoning it good too)
- 1 stick of butter (optional)
Directions :
- Take four pieces of foil and roll them into balls.
- Place the balls at the bottom of the crock pot. This keeps your chicken above the juices and gives you that rotisserie flavor.
- Now, you can also place carrots or potatoes at the bottom and you will have a side dish and the chicken all in one. We have done this often and the vegetables are amazing!
- Place the chicken on top of the foil inside the crock pot.
- Smear the butter all over the skin of the chicken.
- Add salt, pepper, and any seasoning you want. Season liberally. This is the chicken seasoning we used and it is amazing!
- Place the lid on top.
- Cook on low 4-6 hours.
Source : Eating On a Dime
