Peanut Butter Banana Smoothie

Be warned that this recipe is for pumpkin lovers only! I use my homemade pumpkin puree that I make each autumn and freeze in 2-cup increments, but canned solid-pack pumpkin should work just fine. If you find the pumpkin flavor too intense, try adding a frozen banana. You can play around with the flavors easily…

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These are some…

This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink. Ingredients 4 cups cubed seeded watermelon 1/2 cup water 1/2 cup white sugar, or to taste 4 slices lime 24 fresh mint leaves ice Directions Puree the watermelon and water in a blender until smooth. Add…

Gorgeous colour and absolutely refreshing. Use your favorite canned fruit – I prefer peaches or pears. Ingredients 1 (10 ounce) package frozen mixed berries 1 (15 ounce) can sliced peaches, drained 2 tablespoons honey Directions In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth.

In the 1800’s this is how people made lemonade–you can do it too! It’s not that difficult, and tastes wonderful! Ingredients 5 lemons 1 1/4 cups white sugar 1 1/4 quarts water Directions Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside. Place the rinds in…

Ingredients : 3 grapefruit, peeled and sectioned 1 cup cold water 3 ounces fresh spinach 6 ice cubes 1 (1/2 inch) piece peeled fresh ginger 1 teaspoon flax seeds Instructions : Blend grapefruit, water, spinach, ice cubes, ginger, and flax seeds in a blender or NutriBullet(R) until smooth. Source : All Recipes