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One of the reviews from one of the people who tried this Brownies Recipe :
Wonderful little brownie! Not too thick, not too thin, just right! Comes together and into the oven in less than 5 minutes. I added about 1 additional T. of cocoa. Just mix all ingredients with a wooden spoon in the same pan as you melted the butter, about 50 strokes, just until good and combined. The frosting is glossy and smooth if you melt the butter first and add about 1 T. each of corn syrup and half and half. Cutting these with a plastic knife, even the disposable tableware variety, works great! Cuts cleanly, and not a crumb sticks to the knife. Had to try 3 of the brownies as soon as they were cooled, just to be triply sure they were good.
Worth a try, very easy recipe yielding above average brownies. When the recipe says not to overcook, don’t…depending on your oven 25 minutes is probably long enough. They may not look done, but they continue to cook/settle when removed. Also, I had to add an egg to the frosting recipe because I ended up with chocolate sawdust without it (even using electric blender). Some folks also mentioned adding milk (1 Tblsp ?) because of this which would also work I’m sure.
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