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Mix in order and refrigerate overnight
Instructions & Directions : Preheat oven to 350°. Grease and flour a 9” x 13” baking pan. Whisk together flour, sugar, and baking soda in a large bowl. Set aside. Place butter in a medium saucepan. Melt over medium heat. Stir in cocoa powder. Then, stir in water, buttermilk, and eggs. Continue cooking over medium heat,…
This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days. Ingredients 1 cup uncooked couscous 1 1/4 cups chicken broth 3 tablespoons extra virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon red wine vinegar 1/2 teaspoon ground…
This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: sift confectioners’ sugar on top and/or serve with a dollop of whipped cream. Ingredients : 1 firm pear, thinly sliced 2 tablespoons amaretto liqueur ¾…
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy! While some recipes call for peeling apples, leaving the peel on bumps up its nutritional value and adds a rustic texture. Ingredients : cooking spray 1 tablespoon flour,…
Ingredients : 1 pound of seashell pasta 1/4 pound of Genoa salami, chopped 1/4 pound of pepperoni sausage, chopped 1/2 pound of Asiago cheese, diced 1 (6 ounce) can of black olives, drained and chopped 1 red bell pepper, diced 1 green bell pepper, chopped 3 tomatoes, chopped 1 (.7 ounce) package dry Italian-style salad…
Ingredients : 2 cups milk 2 (.25 ounce) packages active dry yeast 1/2 cup warm water 1/3 cup white sugar 1/3 cup vegetable oil 1 tablespoon baking powder 2 teaspoons salt 1 egg 7 cups all-purpose flour 1 cup packed brown sugar 1/2 cup butter 2 tablespoons light corn syrup 1 cup pecan halves 1/4…