Ingredients :
- 3/4 cup mashed ripe bananas
- 1/2 cup sugar
- 1/4 cup Almond Breeze Vanilla almond milk
- 3 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 cup lightly packed fine almond flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup Blue Diamond Honey Roasted Almonds
Directions :
- Preheat oven to 350 degrees F and coat 2 mini loaf pans with nonstick spray.
- Whisk together bananas, sugar, Almond Breeze, oil, extract, and egg in a large bowl. Stir together dry ingredients and add to banana mixture, stirring just until dry ingredients are incorporated.
- Spoon equal amounts into prepared pans and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans. Makes 8 servings.
Source : All Recipes
