Broccoli Noodles and Cheese Casserole Recipe


Broccoli Noodles and Cheese Casserole Recipe

This is a quick and easy recipe if you are in a hurry — just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It’s always a hit.

Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 head broccoli, cut into florets
  • 2 cups cottage cheese
  • 2 cups shredded Cheddar cheese
Broccoli Noodles and Cheese Casserole Recipe
Broccoli Noodles and Cheese Casserole Recipe

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
  3. Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

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