As an Italian, anything Parmesan is on the family menu at least once a week and making a paleo chicken Parmesan for dinner was a little extra special. Enjoy this amazing Italian paleo recipe tonight with your family. Check out these reviews from people who tried this Paleo Chicken Parmesan Recipe : Jewell : The…
After years of dealing with the mess of a wet brine, I came across the technique of dry brining. So easy and so tasty. My family raves about it and I hope yours does too. Use the drippings as a great base for gravy. This method is great on turkey as well! These are the…
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it’s in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can’t get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes. Ingredients 2 teaspoons salt 1 teaspoon…
A very easy to make chicken and tasty too, with a nice flavor! Ingredients 1 (3 pound) whole chicken, cut in half 3/4 cup granulated sugar 3/4 cup soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced Directions Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in…
This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It’s a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the…
Crusty garlic bread and a nice light Chianti wine complement this meal very well. Ingredients 4 Cornish game hens salt and pepper to taste 1 lemon, quartered 4 sprigs fresh rosemary 3 tablespoons olive oil 24 cloves garlic 1/3 cup white wine 1/3 cup low-sodium chicken broth 4 sprigs fresh rosemary, for garnish Directions Preheat…
Not your everyday chicken dish! Stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce, your friends and family will be begging you to make this recipe – believe me, I know! Ingredients oil, for greasing pan 8 boneless, skinless chicken breast halves 1 (8 ounce) package cream cheese, cut into 1/2 inch…
This tangy, creamy dip tastes just like Buffalo chicken wings. It’s best served hot with crackers and celery sticks. Everyone loves the results! Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce (such as Frank’s Red Hot(R)) 1 1/2 cups shredded…
A simple yet creative chicken meal mimics the popular Italian appetizer ‘bruschetta’ for a delicious entree reminiscent of romantic Italian evenings. Ingredients 1 1/2 pounds skinless, boneless chicken breast halves – cubed 1 teaspoon salt 1 (15 ounce) can diced tomatoes with juice 1/2 cup water 1 tablespoon minced garlic 1 (6 ounce) box chicken-flavored…
A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna. Ingredients 3 cups chopped, cooked chicken breast meat 2 tablespoons butter 2 large onions 1 teaspoon fresh chopped jalapeno peppers 2 tablespoons minced garlic 2 teaspoons dried basil 1 teaspoon dried oregano 2 cups spaghetti sauce 2 cups tomato sauce ½ cup fresh…
Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken. Ingredients cooking spray 2 tablespoons olive oil 1/4 cup chopped yellow onion 1/2 leftover rotisserie chicken, chopped 1/4 cup crumbled cooked bacon 2 tablespoons roasted garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2…
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I’m sure it will work with any cut of chicken. By the time this is done, it doesn’t have a super-strong mustard flavor. It gets mellowed out by the brown sugar…
This is the best chicken recipe I have ever had. We are not ‘curry’ fans but we all love this recipe! Ingredients 1/3 cup butter, melted 1/3 cup honey 1/4 cup Dijon-style prepared mustard 4 teaspoons curry powder 1 pinch ground cayenne pepper 4 skinless, boneless chicken breasts Directions In a medium bowl combine the…
One of my husband’s favorites. I’ve been making this for over fifteen years, and he’s not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad. Ingredients 6 skinless, boneless chicken breast halves 1/4 cup all-purpose flour 1/2 teaspoon salt 1 pinch ground black pepper 3 tablespoons butter 1…
This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf. Ingredients 3 large skinless, boneless chicken breast halves – cut into 1/2-inch medallions salt and pepper to taste 1/2 cup all-purpose…
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together! Ingredients 3 skinless, boneless chicken breast halves – cooked and cubed 2 tablespoons butter, melted 1 (2 ounce) bottle hot sauce 1 (8 ounce) bottle blue cheese salad dressing 1 (16 inch) prepared pizza crust 1 (8 ounce) package shredded…