Chicken Katsu Recipe

Chicken Katsu Recipe

This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness salt and pepper to taste 2 tablespoons all-purpose…

Tomato Chicken Parmesan Recipe

Tomato Chicken Parmesan Recipe

A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce! Ingredients 2 eggs, beaten 1 cup grated Parmesan cheese 7 ounces seasoned bread crumbs 6 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 12 ounces pasta sauce 6 slices Monterey Jack cheese Directions Preheat oven to 375 degrees F (190 degrees C)….