Chicken Cordon Bleu Recipe

Chicken Cordon Bleu Recipe

‘Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika…

Shoyu Chicken Recipe

Shoyu Chicken Recipe

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better. “Please let us know what you think if you ever try it at home , and don’t forget…