A delicious chicken pie made from scratch with carrots, peas and celery , the first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. So I doubled the sauce, used a deep dish pie plate, reduced the temp to 375 & baked for 45 minutes. It was perfectly moist without being runny, and the pie shells were perfectly done. Absolutely fabulous! Goes without saying it is a keeper!
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This is one of the reviews from Samantha who tried the Delicious chicken pot pie Recipe :
I just found Recipesaz last night and have already made two recipes. This was good. I decided to try it on the kids while my hubby was out of town. I substituted a can of Veg-All for the vegetables and just put them in the pie shell. I cooked 11/2 lbs. of chicken by itself and added to vegies. I also used seasoned chicken broth and it added an extra zip to it. My kids said they wouldn’t like it, as they don’t like the store bought ones. Not only did they like it they asked for seconds. Next time I will have to make two pies for dinner.
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