Egg and Cornbread Bake Recipe
This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits. Ingredients 2 tablespoons butter 1 cup chopped onion 2 stalks celery, diced 4 cups diced cooked ham 1 (14.5 ounce) can chicken broth 1/2 cup water 1/2 cup butter 1 (14 ounce) package…
