Chicken Katsu Recipe

Chicken Katsu Recipe

This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness salt and pepper to taste 2 tablespoons all-purpose…

Cabbage Beef Soup Recipe

Cabbage Beef Soup Recipe

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won’t regret making it! Ingredients 2 tablespoons vegetable oil 1 pound ground beef 1/2 large onion, chopped 5 cups chopped cabbage 2 (16 ounce) cans red kidney beans, drained 2 cups…