Paleo Chicken Parmesan Recipe

Ingredients : 1/4 cup butter 1 small onion, chopped 3 celery ribs, chopped 3 carrots, chopped 2/3 cup frozen peas 3 tablespoons chopped fresh parsley 1/4 teaspoon dried thyme 1/4 cup all-purpose flour 2 cups lower-sodium chicken broth 2/3 cup half-and-half cream salt and ground black pepper to taste 3 cups cooked chicken, cut into…

This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try? Ingredients 1/4 cup butter, melted 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder…

Mexican flavor inspired meatloaf. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry. Ingredients 1 1/4 cups herb-seasoned croutons 1 (12 ounce) jar salsa 1 tablespoon olive oil 1 jalapeno pepper, seeded and minced 1 cup finely chopped onion 3 cloves garlic, minced 1 pound ground…

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Ingredients 4 skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 2 eggs 1 cup panko bread crumbs, or more as needed 1/2 cup grated Parmesan cheese 2…

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you’ve pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or…

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal. Ingredients 2 teaspoons olive oil 6 ounces chicken tenderloin…