Grapefruit Smoothie

Be warned that this recipe is for pumpkin lovers only! I use my homemade pumpkin puree that I make each autumn and freeze in 2-cup increments, but canned solid-pack pumpkin should work just fine. If you find the pumpkin flavor too intense, try adding a frozen banana. You can play around with the flavors easily…

A delicious smoothie! Ingredients 1 small banana 1/2 cup blackberries 1 cup fresh raspberries 1 (6 ounce) container vanilla yogurt 1 tablespoon honey 4 ice cubes Directions Place banana, blackberries, raspberries, yogurt, honey, and ice cubes into a blender. Blend until smooth.

Ingredients : 1 3/4 cups white sugar 8 cups water 1 1/2 cups lemon juice Directions : Prep : 30 m Cook : 5 m Ready In : 4 h 35 m In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove…

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis. “Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us” These are some…

This punch is easy to make, and is great for parties of all kinds. Ingredients 1/2 gallon strawberry sherbet 2 (64 fluid ounce) bottles fruit punch 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled Directions Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.

In the 1800’s this is how people made lemonade–you can do it too! It’s not that difficult, and tastes wonderful! Ingredients 5 lemons 1 1/4 cups white sugar 1 1/4 quarts water Directions Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside. Place the rinds in…