Strawberry Oatmeal Breakfast Smoothie
Ingredients :
Instructions :
In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve.

Source : All Recipes
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Ingredients :
Instructions :
In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve.

Source : All Recipes
This is the type of smoothie that you can throw together quickly for a meal or snack. Ingredients 1 cup strawberries, hulled 1/3 cup frozen blueberries 2 bananas, peeled and cut into chunks 1/2 cup orange juice 1 1/2 cups plain yogurt 1 tablespoon soy milk powder Directions Combine strawberries, blueberries, bananas, orange juice, yogurt,…
A gorgeous and indulgent smoothie, but totally healthy! Ingredients 4 ice cubes 1/4 fresh pineapple – peeled, cored and cubed 1 large banana, cut into chunks 1 cup pineapple or apple juice Directions Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Puree on high until smooth.
Ingredients : 2 frozen bananas, skins removed and cut in chunks 1/2 cup frozen blueberries 1 cup orange juice 1 tablespoon honey (optional) 1 teaspoon vanilla extract (optional) Instructions : Place bananas, blueberries and juice in a blender, puree. Use honey and/or vanilla to taste. Use more or less liquid depending on the thickness you…
Ingredients : 2 bananas, broken into chunks 2 cups milk 1/2 cup peanut butter 2 tablespoons honey, or to taste 2 cups ice cubes Instructions : Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds. Source : All Recipes
Gorgeous colour and absolutely refreshing. Use your favorite canned fruit – I prefer peaches or pears. Ingredients 1 (10 ounce) package frozen mixed berries 1 (15 ounce) can sliced peaches, drained 2 tablespoons honey Directions In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth.
Be warned that this recipe is for pumpkin lovers only! I use my homemade pumpkin puree that I make each autumn and freeze in 2-cup increments, but canned solid-pack pumpkin should work just fine. If you find the pumpkin flavor too intense, try adding a frozen banana. You can play around with the flavors easily…