Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
“Please let us know what you think if you ever try it at home , and don’t forget to share it with your friends and family and also on social networks, this means a lot to us”
These are some some of the reviews from people who tried this delicious American Lasagna Recipe:
This is the best lasagna I have ever tasted. I have served it on many occasions and everyone asks for the recipe.
While preparing lasagna is always time consuming, the end result of this recipe was fantastic. I prepared it for visiting relatives and they said it was the best I ever made!
Really tasty. The brown sugar adds a new dimension. I substituted 1 lb of Italian sausage for part of the ground beef which gave it an added zip.
Use the Right Arrow to go to the next page that has the Ingredients and Directions