Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
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These are some some of the reviews from people who tried this delicious Yellow Squash Casserole Recipe :
Rick :
This is a very nice squash casserole and not as fatting as many which typically call for mayo. I reduced the fat some by adding about 2 T margarine instead of 1/4 cup butter and not using any butter at the end. I thought it was just as good as if I had used the full amount. Another nice thing about this recipe is that you could still taste the squash…sometimes the vegetables get lost in this type of dish.
Maggie :
LOVED LOVED LOVED this recipe. The only problem is the men in my family did not like it. I will make this again, and will be taking this to a holiday party as well. I would recommend this recipe to anyone who likes squash and I have..
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