I’ve tried many carrot cakes, and this is my favorite recipe. If you don’t like pecans, feel free to leave them out.
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These are some some of the reviews from people who tried this delicious Carrot Cake Recipe :
Harry :
I had made this for a Singles potluck and got nothing but praises. A few of the expressed how with cooking like this I wouldn’t be single for long. Others fought over the last piece. Thanks, my two boys couldn’t get enough.
Kate :
I have a food processor for grating but I think carrot cake tastes much better with finely grated carrots so I take the extra time to grate by hand. My family loves this cake, especially with lots of cream cheese frosting!Instead of using all the oil, I use applesauce for half of it.
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