Easy Sausage Gravy and Biscuits Recipe


Easy Sausage Gravy and Biscuits Recipe

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Ingredients

  • 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6 ounce) package Jimmy Dean(R) Original Hearty Pork Sausage Crumbles
  • 1/4 cup flour
  • 2 1/2 cups milk
  • Salt and ground black pepper to taste
Easy Sausage Gravy and Biscuits Recipe
Easy Sausage Gravy and Biscuits Recipe

Directions

  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

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