Zesty Slow Cooker Chicken Barbecue Recipe

Honey-Garlic Chicken Recipe

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you’ll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.


  • 6 chicken thighs
  • 2 teaspoons garlic powder
  • salt and ground black pepper to taste
  • 6 cloves garlic, crushed
  • 1/3 cup honey
  • 1/4 cup water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
Honey-Garlic Chicken Recipe
Honey-Garlic Chicken Recipe


  1. Season chicken with garlic powder, salt, and pepper.
  2. Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
  3. Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.

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