I received this recipe from a friend of mine and have used this for years. My family requests this one often. It’s a light meal that everyone will enjoy. Serve with steamed rice.
- ¼ cup honey
- 2 tablespoons soy sauce
- ⅛ teaspoon red pepper flakes
- 1 ½ tablespoons olive oil
- 2 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves, cut into bite-size pieces
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
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