This recipe was given to me by my aunt. Everyone loves these moist muffins!
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup white sugar
- 3 ripe bananas, mashed
- 1 cup mayonnaise
- 1/2 cup chocolate chips (optional)
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.