In my opinion, a proper quiche should be rich, custardy, and luxurious–not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience. Ingredients 1 1 (9 inch) unbaked pie…
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you. Ingredients 1 (4.8 ounce) package graham crackers, crushed 2 tablespoons white sugar 3 tablespoons unsalted butter, melted 2 tablespoons green tea powder (matcha) 1/2 cup warm water 2 tablespoons unflavored gelatin 1/2 cup…
This is quite possibly the one thing that I am constantly asked to make. This is a ziti with a lot of flavor. Ingredients 1 (16 ounce) package dry ziti pasta 1 pound mild Italian sausage 1 (15 ounce) container ricotta cheese 1 egg 1 large yellow onion, minced 2 teaspoons minced garlic 1 teaspoon…
Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices. Ingredients 1 cup water 1/2 cup white sugar 1 cucumber, sliced 6 lemons, juiced Directions Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just…
An easy recipe that’s delicious too! Ingredients 1 (9 inch) frozen pie crusts, thawed 1 tablespoon olive oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 tablespoon all-purpose flour 1 cup chopped cooked chicken breast 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 1/2 cup shredded Cheddar cheese 1/4 cup…
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year. Ingredients 2 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon salt 1 tablespoon baking powder 1/2…
My husband said this is the best quiche he’s ever tried! The combination of caramelized onion, bacon, and Cheddar cheese is perfect. Ingredients 4 slices bacon 1 (9 inch) unbaked pie crust 1/4 cup butter 1 medium onion, finely chopped 1 egg, beaten 2 eggs 1 1/4 cups sour cream 1/4 cup cream cheese, softened…
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! Ingredients 6 tablespoons butter 1/2 onion, finely chopped 2 tablespoons all-purpose flour 2 teaspoons garlic powder 2 cups skim milk 1/2 cup grated Romano cheese 1 cup frozen green peas, thawed…
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. Ingredients Meatloaf Ingredients: 1 carrot, coarsely chopped 1 rib…
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro. Ingredients 1 bunch cilantro leaves, chopped 2 cloves garlic, chopped 2 cups honey juice from one lime 4 salmon steaks salt and pepper to taste Directions In a small saucepan over medium-low heat, stir together cilantro, garlic, honey,…
Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it! Ingredients 2 (3 ounce) packages instant vanilla pudding mix 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package chocolate graham…
This punch is easy to make, and is great for parties of all kinds. Ingredients 1/2 gallon strawberry sherbet 2 (64 fluid ounce) bottles fruit punch 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled Directions Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.
This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts. Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (3 ounce)…
This super-easy mashup of two classic dishes will be the star at your next brunch, but it’s great for dinner, too. Serve it with a green salad on the side. Ingredients 1 teaspoon butter 8 eggs 1 cup heavy whipping cream 1 teaspoon salt, divided 1 teaspoon freshly ground black pepper 2 cups frozen hash…
Fire up succulent salmon with an exciting blend of Cajun-style spices! Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 4 salmon fillets, skin and…
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit. Ingredients 2 tablespoons butter 1/4 cup…