Gorgeous colour and absolutely refreshing. Use your favorite canned fruit – I prefer peaches or pears. Ingredients 1 (10 ounce) package frozen mixed berries 1 (15 ounce) can sliced peaches, drained 2 tablespoons honey Directions In a blender, combine frozen fruit, canned fruit and honey. Blend until smooth.
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead–just use the most elegant ones you have! You can make the syrup ahead of…
It’s taken me several years to perfect this recipe. Now everyone asks, ‘When are you making the eggnog?!’ This uses cooked eggs for safety, and you can use more or less rum to taste. It’s a bit of work to make, but well worth it. You’ll never buy store-bought eggnog again! Enjoy! “Please let us…
A gorgeous and indulgent smoothie, but totally healthy! Ingredients 4 ice cubes 1/4 fresh pineapple – peeled, cored and cubed 1 large banana, cut into chunks 1 cup pineapple or apple juice Directions Place ice cubes, pineapple, banana, and pineapple juice into the bowl of a blender. Puree on high until smooth.
An Indian yogurt drink – smooth, creamy, and absolutely heavenly! Ingredients 2 mangos – peeled, seeded and diced 2 cups plain yogurt 1/2 cup white sugar 1 cup ice Directions In a blender, combine mangos, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve.
Kentucky Derby Frozen Mint Juleps Recipe – Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint. Ingredients : Directions : Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until…