Roast Chicken with Rosemary Recipe


Roast Chicken with Rosemary Recipe
Roast Chicken with Rosemary Recipe

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Ingredients

  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • 1/4 cup chopped fresh rosemary
Roast Chicken with Rosemary Recipe
Roast Chicken with Rosemary Recipe

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9×13 inch baking dish or roasting dish.
  3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Print this Page

Don't forget to join our Facebook Group where we share Yummy recipes everyday

Recipes A to Z
Cheesy Eggplant Casserole Recipe

Cheesy Eggplant Casserole Recipe

Old Fashioned Potato Salad Recipe

Old Fashioned Potato Salad Recipe