Simple Apricot-Glazed Meatloaf Recipe


Simple Apricot-Glazed Meatloaf Recipe

“I know everyone says their mum’s meatloaf is the best and I am one of those who agree–my mum’s recipe is the best! This has been one of my favorites since my childhood. While I love it served fresh and hot, a good next-day meatloaf sandwich is also a comfort food. I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare–garlic-smashed potatoes and freshly steamed snap green beans. Just yummy deliciousness and mum is always right!”

Some reviews from some people wo have tried this recipe :

⭐⭐⭐⭐⭐

5 stars! Did I say it too quick? The meatloaf was good and I used the 2lbs suggested when using lean ground beef. I used the optional hot sauce for the glaze, which made for a wonderful sweet heat flavor. I poured off the fat before pouring on the glaze and at first I thought too much glaze. Nope! It’s perfect!!

Sarah

⭐⭐⭐⭐⭐

Very tasty! I omitted the hot sauce and used a pinch if cayenne in the glaze due to preferences. Will definitely use the recipe again.

Tricia Rhodes

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