Smoked Sausage and Butternut Squash Pasta Recipe


Smoked Sausage and Butternut Squash Pasta Recipe

quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

Ingredients

  • 8 ounces uncooked rigatoni pasta
  • 8 ounces Hillshire Farm(R) Rope Smoked Sausage, cut into bias-cut pieces
  • 4 cups chopped butternut squash
  • 1 tablespoon olive oil
  • 6 tablespoons unsalted butter, divided
  • 1/4 cup fresh sage leaves, chopped
  • 3 tablespoons fresh lemon juice
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Smoked Sausage and Butternut Squash Pasta Recipe
Smoked Sausage and Butternut Squash Pasta Recipe

Directions

  1. Cook pasta according to package directions; drain.
  2. Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
  3. Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
  4. Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

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