Southern Smothered Pork Chops in Brown Gravy Recipe


Southern Smothered Pork Chops in Brown Gravy Recipe

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!

Cook’s Notes:
Make sure you use pork chops that are 3/4-inch thick.
You can use margarine instead of butter, if you like.

Southern Smothered Pork Chops in Brown Gravy Recipe

Ingredients :

  • 4 tablespoons butter
  • 1 onion, thinly sliced and quartered
  • 4 cloves garlic, minced
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 ½ cups sliced baby bella mushrooms, or more to taste
  • 1 tablespoon chopped fresh parsley
  • 4 eaches center-cut pork chops
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • cooking spray

Directions :

  1. Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
  2. Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
  3. Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Print this Page

Don't forget to join our Facebook Group where we share Yummy recipes everyday

Recipes A to Z
Brown Sugar Meatloaf with Ketchup Glaze Recipe

Brown Sugar Meatloaf with Ketchup Glaze Recipe

Zippy Shepherd's Pie Recipe

Zippy Shepherd’s Pie Recipe