Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it’s South-of-the-border flavor.
- 1 pound ground beef
- 1 (15 ounce) can sweet corn, drained
- 1 cup mild, chunky salsa
- ¼ cup sliced black olives
- 3 ½ cups cooked egg noodles
- 1 (15.25 ounce) can kidney beans, drained and rinsed
- ¼ cup taco sauce
- 1 (1.25 ounce) package taco seasoning mix
- ½ cup tomato sauce
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground beef until evenly brown; drain.
- In a 9×13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the preheated oven for 1/2 hour, or until cooked through.
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