Herb Buttermilk Biscuits Recipe


Herb Buttermilk Biscuits Recipe
Herb Buttermilk Biscuits Recipe

Light and fluffy, melt-in-your-mouth goodness!

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 1/2 teaspoons white sugar
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried savory
  • 1 teaspoon kelp powder
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1/3 cup unsalted butter, softened
  • 3/4 cup buttermilk
Herb Buttermilk Biscuits Recipe
Herb Buttermilk Biscuits Recipe

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
  2. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

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