This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member. Ingredients 1 (6 pound) bone-in whole ham 1 cup brown sugar 3 tablespoons ginger ale 2 tablespoons dry mustard 1/8 teaspoon ground cinnamon, or more to…
Serve with sliced baguettes or pita chips. Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese Directions Preheat oven to 375 degrees F (190 degrees C). Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake…
I came up with the glaze for this ham using ingredients on hand and it’s the best I’ve ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham…
This is my dad’s recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too. Ingredients 1 cup mayonnaise 1 (16 ounce) container sour cream 1 (1.8 ounce) package dry leek soup mix 1 (4 ounce) can water chestnuts, drained and chopped 1/2 (10 ounce)…
This is one of my family’s favorites. This pork recipe is always tender and juicy. Serve with additional barbecue sauce for dipping. Ingredients 2 (1 pound) pork tenderloins 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup barbecue sauce Directions Prepare grill for indirect heat. Season meat with garlic powder,…
These meatballs are slow-cooked in a sweet and sour sauce. Ingredients 1 (12 fluid ounce) can or bottle chile sauce 2 teaspoons lemon juice 9 ounces grape jelly 1 pound lean ground beef 1 egg, beaten 1 large onion, grated salt to taste Directions Whisk together the chili sauce, lemon juice and grape jelly. Pour…
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. Ingredients 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted Directions Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking…
These are so yummy! My family makes every Christmas morning. Enjoy! Ingredients 1 pound ground pork sausage 2 cups biscuit baking mix 1 pound sharp Cheddar cheese, shredded Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and…
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy. Ingredients 2 cups navy beans…
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams. Ingredients 1 teaspoon onion powder 1 teaspoon garlic powder 3 tablespoons chipotle chile powder 1 1/2 teaspoons salt 4 tablespoons brown sugar 2 (3/4 pound) pork tenderloins Directions Preheat grill for medium-high…
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like. Ingredients 2 (15 ounce)…
Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions. Ingredients 1 (16 ounce) can refried beans 3/4 onion, diced 5 (10 inch) flour tortillas 1 cup salsa 2 cups shredded Cheddar or Colby Jack cheese Directions Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick…
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company. Ingredients 2 (7 ounce) cans whole green chile peppers, drained 8 ounces Monterey Jack cheese, shredded 8 ounces Longhorn or Cheddar cheese, shredded 2 eggs, beaten 1 (5 ounce) can…
If you like spinach and Mexican food, you’ll love these easy vegetarian enchiladas made with ricotta cheese and spinach. Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry 1 cup ricotta cheese 1/2 cup sour cream 2 cups…
Old Time Oven Peach Cobbler Recipe – Old Time Oven Peach Cobbler is a delicious dessert that will bring back memories. The secret? Butter. Lots of butter. Oh, and sugar. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No…
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you’re ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then I…