Classic Goulash Recipe


Classic Goulash Recipe

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen’s Bobby’s Goulash.

Classic Goulash Recipe

Ingredients :

  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 3 cloves garlic, chopped
  • 3 cups water
  • 2 (15 ounce) cans tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes
  • 3 tablespoons soy sauce
  • 2 tablespoons dried Italian herb seasoning
  • 3 eaches bay leaves
  • 1 tablespoon seasoned salt, or to taste
  • 2 cups uncooked elbow macaroni

Directions :

  1. Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  2. Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  3. Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Print this Page

Don't forget to join our Facebook Group where we share Yummy recipes everyday

Easy Recipes A to Z
Smoked Cheese Ravioli Recipe

Smoked Cheese Ravioli Recipe

Out Of This World Spaghetti and Meatballs Recipe

Out Of This World Spaghetti and Meatballs Recipe