Ingredients :
- 2 tablespoons brown sugar, firmly packed
- 2 teaspoons butter
- 2 teaspoons light corn syrup
- 1/8 teaspoon salt
- 1 cup pecan halves
Directions :
- Combine brown sugar, butter, corn syrup and salt in a large skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
- Spread pecans in single layer on parchment paper and cool completely.
