Peanut Butter Blondie Brownies Recipe


Peanut Butter Blondie Brownies Recipe

Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.

Ingredients

  • vegetable oil cooking spray
  • 1 cup crunchy peanut butter
  • 1/2 cup butter, softened
  • 2 cups brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups all-purpose flour
Peanut Butter Blondie Brownies
Peanut Butter Blondie Brownies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
  2. Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
  3. Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
  4. Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

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