This is a delicious Apple Cheesecake that I usually make in the fall. Ingredients 1 cup graham cracker crumbs 1/2 cup finely chopped pecans 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 2 eggs 1/2 teaspoon vanilla extract 4…
This recipe becomes a favorite as soon as it is tasted. It was once referred to as ‘sinfully rich and velvety smooth’. Best if made a day before serving. Ingredients 1 cup chocolate cookie crumbs 1/4 cup butter, softened 2 tablespoons white sugar 1/4 teaspoon ground cinnamon 3 (8 ounce) packages cream cheese, softened 1…
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners’ sugar, if desired. Ingredients 3 eggs 1 cup white sugar 2/3 cup canned pumpkin 1 teaspoon lemon juice 3/4 cup all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon…
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans…
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories. Ingredients 1 (9 ounce) package brownie mix 1 egg 1 tablespoon cold water 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (5 ounce) can evaporated milk 2 (8 ounce) packages cream…
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just…
This cheesecake brownie recipe is for people on the keto diet or anyone with a sweet tooth, for that matter. Ingredients Cheesecake Layer: 1 cup cream cheese, softened 1/4 cup stevia powder 1 egg 1 teaspoon vanilla extract Brownie Layer: 1/2 cup unsalted butter 1/2 cup stevia powder 1/3 cup cocoa powder 1/2 teaspoon salt…
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don’t like pumpkin love these cupcakes. These disappear as fast as I can set them out! Ingredients 2 cups all-purpose flour 1 (3.4 ounce) package instant butterscotch pudding mix 2 teaspoons baking soda 1/4…
Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you’d use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth. Ingredients 3 cups self-rising flour 1/2…
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves ’em! Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint heavy whipping cream 1 cup butter 1 1/4 teaspoons vanilla extract Directions Grease a…
Seriously, I’m a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them. Ingredients 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup butter, softened 1/4 cup white sugar 1/2 cup brown sugar 1 egg 2 teaspoons vanilla extract 1…
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. Ingredients 2 cups butter 2 cups white sugar 1/4 teaspoon salt 2…
A dense chocolate cake made in a Bundt pan. Dust with confectioners’ sugar for a nice presentation. Ingredients 1 1/2 cups butter, softened 3 cups white sugar 5 eggs 2 teaspoons vanilla extract 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water 1 cup buttermilk 2 cups all-purpose flour 3/4 cup unsweetened cocoa…
This French toast is perfect for Mother’s Day! It is a nice twist to the traditional breakfast dish, and makes a nice addition to any brunch. I hope that you enjoy this recipe. Serve with fresh fruit, fruit preserves, or warm maple syrup. Ingredients 1 cup slivered almonds 3 eggs 1 cup milk 3 tablespoons…
This cake is sweet and almondy with rhubarb delectability. Ingredients 1 1/2 cups packed brown sugar 2/3 cup vegetable oil 1 egg 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup milk 1 1/2 cups rhubarb, chopped 1/2 cup sliced almonds 1/3 cup white sugar 1…
Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream. Ingredients 1 cup white sugar 1/2 cup cranberry juice 1/4 cup water 3 cups coarsely chopped rhubarb 2 1/2 cups dry biscuit mix 2…