Old Time Oven Peach Cobbler Recipe – Old Time Oven Peach Cobbler is a delicious dessert that will bring back memories. The secret? Butter. Lots of butter. Oh, and sugar. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No…
These are amazing and nothing amazing is ever easy; keep that in mind when you undertake this recipe. Try to avoid tasting them before you’re ready to serve because you may end up eating them all and your guests will be left with only marinara and pasta. I make this recipe as written, then I…
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great! These are some reviews from people who have tried this Beer Batter Fish Made Great Recipe : Beth :This recipe is just…
Easy Chili Cornbread Bake Recipe – Chili and cornbread go so well together, why not bake them in the same pan! I’ve been making this for years and my kids love it. I use ground turkey, but ground beef could be substituted if preferred. You can make this in individual 12- to 16-ounce casseroles if…
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies. Jenny is one of our followers and this is her review after trying this Herb, Garlic and Bacon Pork Loin Recipe : Jenny :PERFECT in every way! I only had dried herbs and it…
Shredded Beef Chimichangas recipe – Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired. This is Myra’s Review after trying this Shredded Beef Chimichangas recipe : Myra :Awesome!! I scaled it down for 2. I made…
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. Take a look at one of our fans Review “Shannon” who have tried this Broiled Tilapia Parmesan Recipe : Shannon : We love this recipe and…
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs. Ingredients 12 eggs 1/2 cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover,…
These are the easiest, creamiest potatoes au gratin I have ever had… YUM! Ingredients 3 pounds Yukon Gold potatoes, peeled and very thinly sliced 3 cloves garlic, minced 3/4 teaspoon salt 1 cup heavy cream, divided freshly ground black pepper to taste freshly grated nutmeg to taste 2 cups freshly shredded Gruyere cheese, divided Directions…
Ingredients 1 (17.6 ounce) package Italian sausages (see note), cut into bite-size pieces 1 medium onion, diced 2 large carrots, peeled & sliced 1 (19 fluid ounce) can white beans, drained 1 (28 fluid ounce) can diced tomatoes 4 cups vegetable broth 4 dashes Italian seasoning 1 teaspoon garlic powder 1 cup uncooked tubular pasta…
The eggs are delicious, and it’s easy to make more for larger gatherings. I’ve added onion and celery for a little more flavor and texture. Ingredients 6 hard-cooked eggs 2 tablespoons mayonnaise 1 teaspoon white sugar 1 teaspoon white vinegar 1 teaspoon prepared mustard 1/2 teaspoon salt 1 tablespoon finely chopped onion 1 tablespoon finely…
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Ingredients 3/4 cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fresh lemon juice Directions Melt butter in a large skillet over medium-high heat. Stir in garlic,…
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce. Ingredients 1 egg 3 tablespoons mayonnaise 4 teaspoons lemon juice 1/8 teaspoon red pepper flakes 1 teaspoon dried tarragon 1 tablespoon minced green…
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. Ingredients 1 (5 pound) bone-in ham 1/3 cup prepared yellow mustard 1/3 cup maple syrup 2 tablespoons brown sugar 2 teaspoons onion powder Directions Preheat the oven to 325 degrees F (165 degrees C). Rinse the…
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve. Ingredients 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (16 ounce) can vegetarian baked beans 1 (14.5…